Whole Hog: $6.50/pound hanging weight.
Approx. $1150-$1300. $500 Deposit. Yields between 130-160 lbs. of finished cuts.

Half Hog:$6.70/pound hanging weight
Approx. $575-$700. $250 Deposit. Yields between 65-85 lbs. of finished cuts.

SAMPLER BOXES

GRASS FED BEEF
Tenderloin Steaks: $22/lb.
Ribeye Steaks: $18/lb.
T-Bone Steaks: $16/lb.
NY Strip Steaks: $19/lb.
Sirloin Steaks: $14/lb.
Flank and Skirt Steaks: $12/lb.

Tri-tip: $11/lb.
​Round Steak: $7.50/lb.
Ground Beef: $8/lb. 
*All of our ground is 85/15*
Stew Meat: $8/lb.

Roasts: $6.75/lb.
(English, Chuck)
Brisket: $6.25/lb.
Short Ribs: $6.50/lb.
Soup Bones: $4.50/lb
(2” thick slices with meat on the bone...great for stock, soup, or stew!)
Liver, Heart, Tongue, Oxtails: $2.50/lb.


Beef Sampler Box: $455

35 pounds of our 100% Grass Fed Beef. A good mix of burger, roasts, steaks, ribs, etc.

Pork Sampler Box: $395

35 pounds of our Pasture Raised Pork. Typically includes roasts, chops, sausage, ribs, etc.

Chicken Sampler Box: $95

35 pounds of our Pasture Raised Chicken. Includes wholes, wings, breasts, and leg/thigh.

Pasture Raised Sampler Box: $295

A good 30 pound mix of our beef, pork, and whole chickens.

Black Forest Sampler Box: $395

40 pounds of our grass fed beef, pasture raised pork, grass fed lamb, and pasture raised chicken

All- American Sampler Box: $525

40 pounds of our grass fed beef, pasture raised pork, and pasture raised chicken!

Carnivore Sampler Box: $665

A whopping 50 pounds of our grass fed beef, pasture raised pork, and pasture raised chicken!

1. Decide how you want to purchase either "Bulk", "Sampler Box", or "By The Cut"


2. Give us a call at 719-322-1987 and we're happy to take your order over the phone and answer any questions you have!


Chicken Stocker: $4.15/pound 
Approx. $400-575. $200 Deposit. Includes 15 whole birds; 15 breast splits; 12 leg/thigh quarters.

Mini Stocker:$4.25/pound
Approx. $240-$325. $100 Deposit. Includes 12 Whole birds, 5 Breast Splits, 5 Leg/Thighs, and 5 Wings

2018 Pricing & Order Forms

Pasture Raised Chicken

Whole Chicken: $4.40/pound
Boneless/Skinless Breasts: $7.99/pound
Breast Splits: $5.50/pound
Leg & Thigh Quarter: $4.70/pound
Wings: $4.40/pound
Hearts/Livers/Feet: $2/pound

HOW TO ORDER

PASTURE RAISED PORK
Bone-In Pork Chops: $8/lb.
Roasts: $6.75/lb.
(Fresh ham, Arm)
Sausage
(Breakfast, Sweet Italian): $7.50/lb.
Spare Ribs $9.25/lb.
Country Style Ribs $7.50/lb.

Neck Bones: $3.50/lb.
(2” thick slices with meat on the bone...great for stock, soup, or stew!)
Back Fat
: $3.50/lb. (5 lb packages)

 Please Note:
We cannot sell smoked goods like ham, bacon, or hocks individually at this time. We are working with our processor to address this and hope to have them for individual sale soon! If you’d like any of these items, they are always available with any whole or half pork purchase.

Whole Lamb: $5.50/pound hanging weight + Processing
Approx. $500-600. $200 Deposit. Yields between 40-60 lbs. of finished cuts.

Half Lamb:$5.90/pound hanging weight + Processing
Approx. $250-$350. $150 Deposit. Yields between 20-30lbs. of finished cuts.

BY THE CUT:

Grass Fed Lamb

Chops: $18/pound *Currently OUT OF STOCK*
Ground: $12/pound

Stew Meat: $12/pound
Shank/Leg: $11.70/pound

BULK:

Half Beef: $7/pound yield weight

600 Deposit. Average is between $950 to $1500. Yields 120-180 lbs. of finished cuts

Quarter Beef: $8/pound yield weight

$300 Deposit. Average is between $600 to $850. Yields 70-100 lbs. of finished cuts.