Beef Sampler Box: $455
35 pounds of our 100% Grass Fed Beef. A good mix of burger, roasts, steaks, ribs, etc.
Pork Sampler Box: $395
35 pounds of our Pasture Raised Pork. Typically includes roasts, chops, sausage, ribs, etc.
Grass Fed Sampler Box: $145
A great way to get sample premium, local, grass fed meat. Contains 5 pounds of grass fed beef, 5 pounds of pasture raised pork, and 5 pounds of grass fed lamb
Pasture Raised Sampler Box: $295
A good 30 pound mix of our beef, pork, and whole chickens.
Black Forest Sampler Box: $395
40 pounds of our grass fed beef, pasture raised pork, grass fed lamb, and whole pasture raised chicken
All- American Sampler Box: $525
40 pounds of our grass fed beef, pasture raised pork, and whole pasture raised chicken!
Carnivore Sampler Box: $665
A whopping 50 pounds of our grass fed beef, pasture raised pork, and whole pasture raised chicken!
1. Decide how you want to purchase either "Bulk", "Sampler Box", or "By The Cut"
2. Give us a call at 719-322-1987 and we're happy to take your order over the phone and answer any questions you have!
3. We have order pickup every Thursday from 3pm until 6:30pm on the farm. Get us your order by Tuesday and we will have it ready to go for you on Thursday!
Pasture Raised Chicken
Whole Chicken: $4.25/pound
PLEASE NOTE: Due to the closure of the USDA facility that processed our chicken, we are no longer allowed per Colorado Law to sell cut up chicken. All of our chickens are processed on our farm and are sold direct to you, our customers, on both a fresh and frozen basis. We do offer a quick tutorial on cutting up a whole chicken on processing days.
HOW TO ORDER
BY THE CUT:
PASTURE RAISED PORK
Bone-In Pork Chops: $8/lb.
Roasts: $6.50/lb. (Fresh ham, Arm)
Sausage (Breakfast, Sweet Italian): $7.50/lb.
Spare Ribs $9.50/lb.
Country Style Ribs $7.50/lb.
Neck Bones: $3.50/lb. (2” thick slices with meat on the bone...great for stock, soup, or stew!)
Back Fat: $3.50/lb. (5 lb packages)
Please Note: We cannot sell smoked goods like ham, bacon, or hocks individually at this time. We are working with our processor to address this and hope to have them for individual sale soon! If you’d like any of these items, they are always available with any whole or half pork purchase.
Grass Fed Lamb
Chops: $18/pound *Currently OUT OF STOCK*
Stew Meat: $12/pound
Whole Hog: $6.50/pound hanging weight.
Approx. $1150-$1300. $500 Deposit. Yields between 130-160 lbs. of finished cuts.
Half Hog:$6.70/pound hanging weight
Approx. $575-$700. $250 Deposit. Yields between 65-85 lbs. of finished cuts.
Whole Lamb: $6/pound hanging weight
Approx. $500-600. $200 Deposit. Yields between 40-60 lbs. of finished cuts.
Half Lamb:$6.25/pound hanging weight
Approx. $250-$350. $150 Deposit. Yields between 20-30lbs. of finished cuts.
Half Beef: $7.25/pound yield weight
500 Deposit. Average is between $1,100 to $1500. Yields 120-180 lbs. of finished cuts
Quarter Beef: $8.25/pound yield weight
$250 Deposit. Average is between $600 to $900. Yields 70-100 lbs. of finished cuts.
GRASS FED BEEF
Tenderloin Steaks: $24/lb. (2 steaks/package)
Ribeye Steaks: $18/lb. (2 steaks/package)
T-Bone Steaks: $15/lb. (2 steaks/package)
NY Strip Steaks: $20/lb. (2 steaks/package)
Sirloin Steaks: $12/lb. (1 steak/package)
Flank and Skirt Steaks: $12/lb.(1 steak/package)
Tri-tip: $11/lb. (As available)
Round Steak: $7/lb. (1 steak/package)
Ground Beef: $8/lb. *All of our ground is 85/15*
Stew Meat: $8/lb.
Roasts: $6.75/lb. (English, Chuck) (Avg. 3 to 4 pounds/roast) * Currently OUT OF STOCK*
Short Ribs: $6/lb. (Avg. 3 to 4 pounds/package)
Soup Bones: $4.50/lb (Avg. 3 to 4 pounds/package)
Liver, Heart, Tongue, Oxtails: $2.50/lb.