Whole Hog: $6.50/pound hanging weight.
Approx. $1150-$1300. $500 Deposit. Yields between 130-160 lbs. of finished cuts.
Half Hog:$6.70/pound hanging weight
Approx. $575-$700. $250 Deposit. Yields between 65-85 lbs. of finished cuts.
GRASS FED BEEF
Tenderloin Steaks: $22/lb.
Ribeye Steaks: $18/lb.
T-Bone Steaks: $16/lb.
NY Strip Steaks: $19/lb.
Sirloin Steaks: $14/lb.
Flank and Skirt Steaks: $12/lb.
Round Steak: $7.50/lb.
Ground Beef: $8/lb. *All of our ground is 85/15*
Stew Meat: $8/lb.
Roasts: $6.75/lb. (English, Chuck)
Short Ribs: $6.50/lb.
Soup Bones: $4.50/lb (2” thick slices with meat on the bone...great for stock, soup, or stew!)
Liver, Heart, Tongue, Oxtails: $2.50/lb.
Beef Sampler Box: $455
35 pounds of our 100% Grass Fed Beef. A good mix of burger, roasts, steaks, ribs, etc.
Pork Sampler Box: $395
35 pounds of our Pasture Raised Pork. Typically includes roasts, chops, sausage, ribs, etc.
Chicken Sampler Box: $95
35 pounds of our Pasture Raised Chicken. Includes wholes, wings, breasts, and leg/thigh.
Pasture Raised Sampler Box: $295
A good 30 pound mix of our beef, pork, and whole chickens.
Black Forest Sampler Box: $395
40 pounds of our grass fed beef, pasture raised pork, grass fed lamb, and pasture raised chicken
All- American Sampler Box: $525
40 pounds of our grass fed beef, pasture raised pork, and pasture raised chicken!
Carnivore Sampler Box: $665
A whopping 50 pounds of our grass fed beef, pasture raised pork, and pasture raised chicken!
1. Decide how you want to purchase either "Bulk", "Sampler Box", or "By The Cut"
2. Give us a call at 719-322-1987 and we're happy to take your order over the phone and answer any questions you have!
Chicken Stocker: $4.15/pound
Approx. $400-575. $200 Deposit. Includes 15 whole birds; 15 breast splits; 12 leg/thigh quarters.
Approx. $240-$325. $100 Deposit. Includes 12 Whole birds, 5 Breast Splits, 5 Leg/Thighs, and 5 Wings
Pasture Raised Chicken
Whole Chicken: $4.40/pound
Boneless/Skinless Breasts: $7.99/pound
Breast Splits: $5.50/pound
Leg & Thigh Quarter: $4.70/pound
HOW TO ORDER
PASTURE RAISED PORK
Bone-In Pork Chops: $8/lb.
Roasts: $6.75/lb. (Fresh ham, Arm)
Sausage (Breakfast, Sweet Italian): $7.50/lb.
Spare Ribs $9.25/lb.
Country Style Ribs $7.50/lb.
Neck Bones: $3.50/lb. (2” thick slices with meat on the bone...great for stock, soup, or stew!)
Back Fat: $3.50/lb. (5 lb packages)
Please Note: We cannot sell smoked goods like ham, bacon, or hocks individually at this time. We are working with our processor to address this and hope to have them for individual sale soon! If you’d like any of these items, they are always available with any whole or half pork purchase.
Whole Lamb: $5.50/pound hanging weight + Processing
Approx. $500-600. $200 Deposit. Yields between 40-60 lbs. of finished cuts.
Half Lamb:$5.90/pound hanging weight + Processing
Approx. $250-$350. $150 Deposit. Yields between 20-30lbs. of finished cuts.
BY THE CUT:
Grass Fed Lamb
Chops: $18/pound *Currently OUT OF STOCK*
Stew Meat: $12/pound
Half Beef: $7/pound yield weight
600 Deposit. Average is between $950 to $1500. Yields 120-180 lbs. of finished cuts
Quarter Beef: $8/pound yield weight
$300 Deposit. Average is between $600 to $850. Yields 70-100 lbs. of finished cuts.